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Thursday, January 19, 2012

Calf Ribeye Steak

I just did this awesome calf ribeye steak and felt like sharing.
As usual I took alot of pictures, enjoy.


Step1 :  The Rub


Salt
Roasted garlic
Parsley
Unions
Rosemary
Thyme
Lemon peel
Capers

Chop these ingredients into very small pieces and mix them up.
Afterwards put some olive oil to your mixture.


Step 2: Prepare the meat




Unpack it and use the rub on it.
Make sure it is everywhere!


After you've done that, let it rest in the fridge for one day.



Step 3: The barbecue


On the next day, it's time for the barbecue!
For getting some color, we will put our calf ribeye on a very hot spot of or barbecue.


When this is done, put it to a coretemperatur of 60°C (140°F).

After 2,5 hours it reached its goal and looked like this:



I served it with dumplings and mushroomsauce. It was delicious!